Jamaica in the James Beard House
“Savoring Jamaica” at The James Beard House
Feast your eyes on some of the scrumptious eats presented by 6 Jamaican chefs at the prestigious James Beard House in N.Y., in early November. Click on General Features to read how it all went down.
Pictured left to right and top to bottom: Roasted Pumpkin Coconut Bisque - Chef Noel Cunningham; Rum Pork Belly - Chef Gariel Ferguson; Smoked Marlin Vol-au-Vent -Chef Christina Simonitsch; Sweet Nyammins - Chef Colin Hylton
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