Sweet Potato Punch
Winter 2007, JamaicanEats magazine
- 1 cup cooked potato pieces
- 2 cups milk
- 1 cup water
- Sugar to taste
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 2 drops Angostura Bitters
- Dash of rum
Direction
- 1. Combine potato, milk, water and sugar. Blend until smooth.
- 2. Add other ingredients.
- 3. Serve with cracked ice
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-By JamaicanEats magazine
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