Sweet Potato Punch

Winter 2007, JamaicanEats magazine

• 1 cup cooked potato pieces
• 2 cups milk
• 1 cup water
• Sugar to taste
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 drops Angostura Bitters
• Dash of rum

 Direction

• 1. Combine potato, milk, water and sugar. Blend until smooth.
• 2. Add other ingredients.
• 3. Serve with cracked ice
  
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-By JamaicanEats magazine

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