Breadfruit Salad
Photo by Gina Rey Forest, Food Styling by Donna Noble
Winter 2007, JamaicanEats magazine
- 1 whole breadfruit, boiled
- Medium onion, sliced thinly
- Kernels of corn – ½ can
- 1 small avocado cut in cubes
- Salt and pepper to taste
Directions
- Cut breadfruit into bite-sized cubes and place in a bowl with other ingredients.
- Dressing: Combine mayonnaise and Ruth’s Spicy Mango sauce. (Or any sauce of your choosing)
tip
Chill breadfruit after boiling, it’s less sticky and easier to work with when chilled.
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-By Debra Valentine
We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com