Corned Beef Balls

None

• 1 egg, lightly beaten
•  1 cup corned beef
• /4 cup onion, chopped
•  tablespoon celery, chopped
• 1/2 cup cooked mashed potato
• 1/2 teaspoon salt
• 2 teaspoon black pepper
• 1/4 cup breadcrumbs
• Vegetable oil for deep frying

Direction

• Mix together the corned beef, onion, celery, mashed potato, salt, pepper.
• Form into small balls, dip into the beaten egg and then coat with the breadcrumbs.
• Deep-fry the balls until they are brown (be careful not to burn).
• Place on paper towels to drain the excess oil.
  Serve with dipping sauce of your choice.
  ***

-By Passport to Caribbean Food

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