Pineapple Ginger-ade

summer/fall 2008

Pineapple has vitamins C, B1, B6, folates and minerals. It also has citric and malic acid. Ginger aids in digestion and stimulates blood circulation.

• 1 medium pineapple
• 3 ounces fresh ginger
• ½ cup lime juice
• 1 ½ cups brown sugar or 1 cup honey
• 8 cups water 

Direction

1. Peel and core pineapple.
2. Grate over large bowl, add lime and set.
3. Mix sugar/honey and water in large saucepan and bring to a boil.
4. Add the grated pineapple with lime to cooled sugar and water.
5. Strain, pour over ice and serve.

Serves 8

-By JamaicanEats magazine

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