Tropical Fruit Salad

Photo by Carlington Wilmot
Summer/Fall 2006
- 4 oranges
- 4 tangerines
- 1/2 small watermelon
- 2 bananas
- 1/2 pineapple
- 1/2 honeydew melon
- 3 star fruits
- 4 otaheite apples
- 1 large mango
- 1/2 papaya
- 2 tablespoons brown rum
- 2 tablespoons honey
- Juice of 1 lime
- Dry or jelly (green) coconut chopped in two to be used as a bowl (optional)
- 1/4 cup coconut water
Direction
- Cut fruits into bite-sized pieces and place in a large bowl.
- Mix together rum, honey, lime, and coconut water and pour over the fruit. Refrigerate for 2 hours then serve in coconut shell (if desired).
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