Tropical Fruit Salad

Photo by Carlington Wilmot

Summer/Fall 2006

  • 4 oranges
  • 4 tangerines
  • 1/2 small watermelon
  • 2 bananas
  • 1/2 pineapple
  • 1/2 honeydew melon
  • 3 star fruits
  • 4 otaheite apples
  • 1 large mango
  • 1/2 papaya
  • 2 tablespoons brown rum
  • 2 tablespoons honey
  • Juice of 1 lime
  • Dry or jelly (green) coconut chopped in two to be used as a bowl (optional)
  • 1/4 cup coconut water

Direction

  1. Cut fruits into bite-sized pieces and place in a large bowl.
  2. Mix together rum, honey, lime, and coconut water and pour over the fruit. Refrigerate for 2 hours then serve in coconut shell (if desired).

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