Tropical Fruit Salad

Photo by Carlington Wilmot

Summer/Fall 2006

• 4 oranges
• 4 tangerines
• 1/2 small watermelon
• 2 bananas
• 1/2 pineapple
• 1/2 honeydew melon
• 3 star fruits
• 4 otaheite apples
• 1 large mango
• 1/2 papaya
• 2 tablespoons brown rum
• 2 tablespoons honey
• Juice of 1 lime
• Dry or jelly (green) coconut chopped in two to be used as a bowl (optional)
• 1/4 cup coconut water

Direction

1. Cut fruits into bite-sized pieces and place in a large bowl.
2. Mix together rum, honey, lime, and coconut water and pour over the fruit. Refrigerate for 2 hours then serve in coconut shell (if desired).

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