Tamarind Cooler

Summer/Fall 2006

• 1 cup tamarind pulp
• 1 1/3 cups evaporated milk
• 3/4 cup condensed milk
• 1/4 cup white rum
• 1 cup ice

Direction

Combine all ingredients in a blender. Pour into glasses and garnish as desired.

We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com