Guinep Drink

Photo by Carlington Wilmot

Summer/Fall 2006

• 4 1/2 pounds (2kg) guinep
• 4-5 cups water
• Brown sugar to taste
• 2 tablespoons lime juice
• Sliced lime

Direction

1. Remove the skin from the guinep.
2. Soak the seeds in a little water, rubbing them intermittently to remove as much pulp from the seed as possible. Throw away the seeds after removing pulp.
3. Add brown sugar and lime juice to pulp.
4. Blend thoroughly.
5. Add sliced lime and serve chilled.

-By JamaicanEats

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