Soursop Juice

Summer/Fall 2006

  • 1 ripe soursop
  • Condensed milk
  • Grated nutmeg
  • 1/2 tsp. lime juice (or 1 tsp. lemon juice)
  • 3 cups water

Direction

  1. Remove skin from the soursop. Leaving the white pulp.
  2. Pour water and 1 cup of the soursop pulp (including seeds) in a blender and blend on the lowest speed, turning blender in order to separate the pulp from the seeds. (This can also be done manually. Place a large sieve in a bowl with water. Use your hands to thoroughly knead the soursop, separating the pulp from the seeds.)
  3. Strain and remove seeds. For a thicker drink, return some of the pulp to the watery mixture.
  4. Sweeten with condensed milk, lime juice.
  5. Sprinkle nutmeg on top and serve over ice.

ALTERNATIVE: Skip the condensed milk and prepare with sugar and lime.

We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com