Tamarind & Honey Sauce
Summer/Fall 2006
- 8 ounces/225g tamarind paste
- 1/3 cup honey
- 2 cups apple juice
Direction
Dilute tamarind paste with apple juice, adding honey slowly to sweeten.
Serves 4
-By Martin Maginley
We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com