Coconut Ice Cream

Cut coconut cake (drops) and grater coconut Photo by Carlington Wilmot

Summer/Fall 2006

  • Jelly from 1 coconut (not too hard or too soft)
  • 3 tablespoons powdered milk
  • 8 ice cubes
  • 3 tablespoons granulated sugar

Direction

  1. Blend coconut jelly, sugar and powdered milk.
  2. Continue blending, adding enough ice cubes until creamy.
  3. Serve immediately.

-By Enid Donaldson-Mignotte

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