Spicy Lobster Peanut Nuggets

Summer/Fall 2006

  • 2 pounds/1kg lobster tail
  • 1 medium onion - diced
  • 2 teaspoons chopped peanuts
  • Salt and cracked black pepper
  • 2 teaspoons chopped thyme
  • 4 tablespoons corn oil
  • 4 whole eggs
  • 1/2 cup flour
  • 1 tin coconut milk
  • Spicy Honey Dressing (see below)

Direction

  1. Remove lobster from the shell and cut into nuggets. Season with salt and pepper.
  2. Add diced onions and thyme to the lobster, then place in coconut milk.
  3. Whip eggs in a mixing bowl. Place chopped peanuts in flour; add lobster to the flour and peanuts and place in a pan on medium high heat. Cook lobster on each side until golden brown, approximately 2 to 3 minutes on each side.

-By Martin Maginley

We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com