Jerk Breadfruit Chips

Summer/Fall 2006

• 1 medium breadfruit, peeled
• Dry powdered jerk seasoning
• Salt to taste
• 1 teaspoon butter and vegetable oil

Direction

1. Place breadfruit in salted water and bring to a boil.
2. Remove immediately and drain. Allow to dry completely. Place in shallow bowl and sprinkle jerk seasoning evenly over every piece. Allow to stand for one hour.
3. In a deep fryer, place vegetable oil and bring to 350 degree F. Add butter. Deep fry pieces until crispy and golden brown.
4. Remove and place in a colander covered in kitchen paper. Add salt, if wanted, shaking chips all the while.

Serve with jerk dip.

-By Rosemary Parkinson

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