Jerk Breadfruit Chips

Summer/Fall 2006

  • 1 medium breadfruit, peeled
  • Dry powdered jerk seasoning
  • Salt to taste
  • 1 teaspoon butter and vegetable oil


  1. Place breadfruit in salted water and bring to a boil.
  2. Remove immediately and drain. Allow to dry completely. Place in shallow bowl and sprinkle jerk seasoning evenly over every piece. Allow to stand for one hour.
  3. In a deep fryer, place vegetable oil and bring to 350 degree F. Add butter. Deep fry pieces until crispy and golden brown.
  4. Remove and place in a colander covered in kitchen paper. Add salt, if wanted, shaking chips all the while.

Serve with jerk dip.

-By Rosemary Parkinson

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