Mango Ginger Popsicle

Mango Ginger Popsicle

10 Reasons Why Jamaicans Run So Fast Cookbook

Mango Ginger Popsicle

  • 1/3 cup sugar
  • 1/2 tsp fresh ginger, peeled and grated
  • 1/2 cup water
  • 2  lbs. ripe mango, cut into cubes
  • 2 tbsp lime juice
  • Pinch of salt

 Direction

  1. Make a simple syrup by placing sugar, ginger and water in a pot and bring to a
  2. boil over medium heat. Stir to ensure that the sugar completely dissolves and
  3. the mixture is syrupy. Remove from heat and let cool.
  4. Blend mango, lime juice, salt and the syrup. Blend until very smooth.
  5. Pour into popsicle molds and cover. OR pour into ice cube trays.
  6. Freeze for about 4 hours, or until solid.

Note: If using popsicle sticks:

  1. Leave about 1/4 inch at the top of the mold to allow for expansion.
  2. Insert popsicle sticks into the molds after about an hour, when the popsicles are partially frozen.
  3. Make straight up popsicles or ice cube pops to put into summer drinks or water to kick up the taste.

-By JamaicanEats

We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com