Mango Ginger Popsicle

Mango Ginger Popsicle
10 Reasons Why Jamaicans Run So Fast Cookbook
Mango Ginger Popsicle
- 1/3 cup sugar
- 1/2 tsp fresh ginger, peeled and grated
- 1/2 cup water
- 2 lbs. ripe mango, cut into cubes
- 2 tbsp lime juice
- Pinch of salt
Direction
- Make a simple syrup by placing sugar, ginger and water in a pot and bring to a
- boil over medium heat. Stir to ensure that the sugar completely dissolves and
- the mixture is syrupy. Remove from heat and let cool.
- Blend mango, lime juice, salt and the syrup. Blend until very smooth.
- Pour into popsicle molds and cover. OR pour into ice cube trays.
- Freeze for about 4 hours, or until solid.
Note: If using popsicle sticks:
- Leave about 1/4 inch at the top of the mold to allow for expansion.
- Insert popsicle sticks into the molds after about an hour, when the popsicles are partially frozen.
- Make straight up popsicles or ice cube pops to put into summer drinks or water to kick up the taste.
-By JamaicanEats
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