Sweet Potato Fudge

Summer/Fall 2006

  • 1 cup sweet potato flour
  • 1 cup unsweetened milk or orange juice
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cracked peanuts
  • 2 ounces margarine

Direction

  1. Melt margarine.
  2. Add milk and sugar.
  3. Add flour and stir consistently to avoid burning.
  4. Boil until thick (when dropped in water forms a ball)
  5. Add vanilla and nuts.
  6. Pour into greased tray and mark into squares.
  7. Cut when cool.

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