Sweet Potato Fudge
Summer/Fall 2006
- 1 cup sweet potato flour
- 1 cup unsweetened milk or orange juice
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 2 tablespoons cracked peanuts
- 2 ounces margarine
Direction
- Melt margarine.
- Add milk and sugar.
- Add flour and stir consistently to avoid burning.
- Boil until thick (when dropped in water forms a ball)
- Add vanilla and nuts.
- Pour into greased tray and mark into squares.
- Cut when cool.
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