Sweet Potato Fudge

Summer/Fall 2006

• 1 cup sweet potato flour
• 1 cup unsweetened milk or orange juice
• 2 cups granulated sugar
• 1 teaspoon vanilla
• 2 tablespoons cracked peanuts
• 2 ounces margarine

Direction

1. Melt margarine.
2. Add milk and sugar.
3. Add flour and stir consistently to avoid burning.
4. Boil until thick (when dropped in water forms a ball)
5. Add vanilla and nuts.
6. Pour into greased tray and mark into squares.
7. Cut when cool.

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