Breadfruit Flour Hummus (Lammas Dip)

None

  • 1/4 cup breadfruit flour
  • 1 cup cold water
  • 1 stalk scallion
  • 2 cloves garlic
  • 1 or 2 slivers of Scotch bonnet peppers
  • 3 sundried tomatoes
  • 2 tbsp coconut milk power
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1/4 tsp sugar or honey
  • Salt and white pepper, to taste
  1. Mix breadfruit flour and water in a pot and cook for 10 minutes.
  2. Cool completely in the refrigerator.
  3. Place in a blender with all the remaining ingredients.
  4. Adjust seasoning according to your taste as this is critical to personal taste.
    Serve.
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-By Trees That Feed Foundation

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