Breadfruit Dip

July, Issue 1, 2015

• 1 roasted breadfruit. Peel when cooled and cut into cubes to make 2 cups. Mash, leaving it somewhat chunky. Add the following:
• 1/2 Scotch bonnet pepper, de-seeded and finely chopped
•  tbsp. grated onion
• /2 sweet pepper, finely chopped
•  garlic clove, finely grated
•  cup mayonnaise
•  cup grated cheese

 Direction

Mix all ingredients together then scrape into small buttered baking dish and bake at 325 degrees F until the cheese melts.

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-By Jennifer Mullings

We Want Your Snaps Cooking, Eating, Enjoying Caribbean. Email: caribbeanfoodguide@gmail.com